The Madfoodies visit the Big Apple and get school about the city that never sleeps. The selections of food are too numerous to counts! So as only the Madfoodies can do, they will show you pics of everything edible they encountered.
The World Trade Center Station
Our first stop after getting off the World Trade Center was Bann Modern Korean Cuisine. Bann shows us, every plate does it’s best to achieve elusive, cuisine-defining balance of traditional and modern Korean cooking. Bann uses the finest ingredients prepared with the most diverse cooking techniques; presenting authentic flavors that delight the most discerning palate in approachable and creative ways.
Jap Chaewok stir fried glass noodles with assorted vegetables, soy and sesame (vegetarian or beef)
Our meal for the evening included, Bul Go Gi (Thinly sliced beef rib eye), Yun Aw (Atlantic salmon), and Sam Gyup Sal (lean pork belly)
Ssam Buns steamed buns with pickled shredded daikon and sweet soy (pork belly, beef bulgogi, chicken)
The succulent fresh meat and veggie roasting on the grill.
Steak, Chicken with Rice wrapped in tasty Bibb lettuce.
Bann’s warm inviting decor.
The Madfoodies after a delicious meal.